Spiritual journey into the realm of the unkosher. Friday, September 9, 2011. In a few days, a group of friends and I will be piling in a RV sporting our 3rd Degree Tanktops dominating some barbecue as we make our way from Dallas to Austin to New Orleans to Memphis before finally settling down in Oxford, MS for the UGA at Ole Miss game.

and much, much more! Check our latest class schedule here! Have you ever had cherry wood smoked brisket? How about juicy, mesquite smoked Chicken? Wood Pellets and Charcoal. Colorado BBQ Outfitters wants to be your one stop BBQ supply and Big Green Egg EGGcessory store! Will propane or briquettes deliver.

Maple Glazed Salmon on a Maple Plank. The biggest problem I have with cooking fish is breaking the filets. Nothing pisses me off more than my fish breaking up and leaving huge mess all over my grill. And how do I cook fish without moving it? Planking is my new favorite way to cook fish, it keeps the filet intact and infuses it a light woody flavor.

Welcome to All About Smoking Meat. Here we will show you how to create delicious smoked foods from different cuts of meats, poultry and salmon that will impress anyone who enjoys good barbecue. This type of smoker cooking can make the most undesirable and toughest cuts of meat fall apart tender and juicy with a great smoky flavor. Fast forward to present day and meat smoking has become almost a religion to some people.